Oxfam estimates that each person eats 89 pounds of chicken a year – which means as a country, we’re eating close to 9 billion birds per year. It’s a major, multi-billion dollar industry that supplies us with chicken nuggets, wings, and the foundation for so many of our favorite, home-cooked meals.
It’s easy to cook, it’s affordable, and a mainstay in the meals American families share with one another.
But jobs inside poultry plants are some of the most dangerous and difficult in America. The National Chicken Council, which is the poultry industry’s main trade association and functions to represent its interests to Congress and other federal agencies, wants to do away with a key protection to keep workers safe on the job: line speeds.